VANCOUVER • METRO VANCOUVER

Commercial Kitchen Equipment in Vancouver, BC

Kitchen space is valuable in Vancouver. Whether you are opening a restaurant, modernizing a commercial kitchen or replacing an aging unit, Brittania Food Equipment can help you compare equipment suited to your service volume, footprint and installation constraints.

Request an Equipment Quote →Browse Kitchen Equipment
Commercial kitchen equipment for foodservice businesses
Restaurant equipment guidance • Custom equipment quotes • Serving Canadian foodservice operations

Equipment for Every Station in Your Kitchen

Compare options that suit your menu, volume, utilities and workflow. Tell us which categories you need and we can help narrow down equipment specifications.

Refrigeration & Freezers

Reach-in, undercounter, prep refrigeration and cold storage solutions.

Explore refrigeration →

Cooking Equipment

Ranges, griddles, fryers and cooking equipment for your service capacity.

Explore cooking options →

Commercial Dishwashing

Warewashing systems selected around rack volume, workflow and utilities.

Explore dishwashing →

Prep & Bakery

Mixers, dough equipment and equipment for daily food production.

Explore prep equipment →

Stainless & Sinks

Work tables, shelving, sinks and workstations for efficient back-of-house layouts.

Explore sinks & tables →

Equipment Financing

Explore financing options for eligible commercial kitchen equipment purchases.

View financing options →

VANCOUVER • METRO VANCOUVER

Make tight kitchens work harder

Compact prep areas, multi-station menus and building access can affect the equipment you choose. For restaurants in downtown Vancouver and across Metro Vancouver, measure the route from receiving to the installation point and confirm power, gas, water and drainage needs before selecting a model.

Before you request a quote: Include doorway and elevator measurements, back-of-house dimensions and service-volume targets in your enquiry.

Areas addressed: Downtown Vancouver, Mount Pleasant, Kitsilano, East Vancouver, Burnaby, Richmond, Coquitlam and New Westminster.

Delivery, installation and service availability are subject to confirmation for the specific product and destination.

Make Your Quote More Accurate

  1. Describe the project. New opening, replacement, expansion or renovation.
  2. Share dimensions and utilities. Space, doorway widths, power, gas and plumbing.
  3. List equipment. Categories, quantities and preferred model numbers, if known.
  4. Add timing and destination. Target date, city, postal code and receiving details.

GET A CUSTOM EQUIPMENT QUOTE

Tell Us What Your Kitchen Needs

Send us the essentials and our team can review suitable equipment options for your operation.

Prefer to speak with the team? Call 1 (855) 231-6103.

Based in Surrey, BC. We work with commercial foodservice customers throughout Canada.

By submitting, you consent to being contacted about your equipment enquiry. Do not include sensitive personal information.

Frequently Asked Questions — Vancouver & Metro Vancouver

Can you help choose equipment for a small Vancouver restaurant kitchen?

We can help compare compact and full-size options based on your menu, available dimensions and utilities. Send a sketch or floor plan with your enquiry.

Can I request a quote for several categories at once?

Yes. List refrigeration, cooking, warewashing and prep items together, with any preferred sizes or model numbers.

What should I send to get a commercial kitchen equipment quote?

Include your city, business type, equipment categories and quantities, available measurements, utilities and target date. Model numbers or a floor plan are helpful when available.