VICTORIA • NANAIMO • VANCOUVER ISLAND

Commercial Kitchen Equipment in Victoria & Vancouver Island

Serving restaurant owners, hospitality operators, cafés and bakeries across Vancouver Island, Brittania Food Equipment helps buyers compare commercial refrigeration, cooking, dishwashing and food-preparation equipment for new kitchens and upgrades.

Request an Equipment Quote →Browse Kitchen Equipment
Commercial kitchen equipment for foodservice businesses
Restaurant equipment guidance • Custom equipment quotes • Serving Canadian foodservice operations

Equipment for Every Station in Your Kitchen

Compare options that suit your menu, volume, utilities and workflow. Tell us which categories you need and we can help narrow down equipment specifications.

Refrigeration & Freezers

Reach-in, undercounter, prep refrigeration and cold storage solutions.

Cooking Equipment

Ranges, griddles, fryers and cooking equipment for your service capacity.

Explore cooking options →

Commercial Dishwashing

Warewashing systems selected around rack volume, workflow and utilities.

Explore dishwashing →

Prep & Bakery

Mixers, dough equipment and equipment for daily food production.

Explore prep equipment →

Stainless & Sinks

Work tables, shelving, sinks and workstations for efficient back-of-house layouts.

Explore sinks & tables →

Equipment Financing

Explore financing options for eligible commercial kitchen equipment purchases.

View financing options →

VICTORIA • NANAIMO • VANCOUVER ISLAND

Plan ahead for island delivery

For projects in Victoria, Nanaimo and other Island communities, equipment size, freight handling and receiving plans matter just as much as kitchen layout. Provide your business location and preferred delivery window, and ask about the relevant transportation requirements as part of your quotation.

Before you request a quote: Share your business address, unloading capabilities, stair or elevator access and desired installation date to help avoid surprises.

Areas addressed: Victoria, Saanich, Langford, Duncan, Nanaimo, Parksville, Courtenay, Campbell River and surrounding Vancouver Island communities.

Delivery, installation and service availability are subject to confirmation for the specific product and destination.

Make Your Quote More Accurate

  1. Describe the project. New opening, replacement, expansion or renovation.
  2. Share dimensions and utilities. Space, doorway widths, power, gas and plumbing.
  3. List equipment. Categories, quantities and preferred model numbers, if known.
  4. Add timing and destination. Target date, city, postal code and receiving details.

GET A CUSTOM EQUIPMENT QUOTE

Tell Us What Your Kitchen Needs

Send us the essentials and our team can review suitable equipment options for your operation.

Prefer to speak with the team? Call 1 (855) 231-6103.

Based in Surrey, BC. We work with commercial foodservice customers throughout Canada.

By submitting, you consent to being contacted about your equipment enquiry. Do not include sensitive personal information.

Frequently Asked Questions — Victoria & Vancouver Island

Can I request restaurant equipment for Victoria or Nanaimo?

Yes. Submit your equipment needs and destination address for a tailored quote, including a review of delivery considerations.

Can you help with equipment for hotels and catering kitchens?

Yes. Explain your production volume, holding needs, prep space and warewashing workflow so suitable categories can be compared.

What should I send to get a commercial kitchen equipment quote?

Include your city, business type, equipment categories and quantities, available measurements, utilities and target date. Model numbers or a floor plan are helpful when available.