The Carlisle DXTAIII4792024 24 Tray Stainless Steel Junior Cart is engineered for high-volume food service operations requiring efficient tray transport and storage solutions.

Holds up to 24 standard trays, maximizing capacity while maintaining a compact footprint ideal for kitchens with limited space. Constructed from stainless steel throughout, resisting corrosion and withstanding frequent washing and sanitization cycles. Open-frame design allows for rapid air circulation, promoting faster cooling and reducing moisture buildup on stored items.

Four swivel casters provide smooth maneuverability across kitchen floors, with locking mechanisms to secure the cart in place during service. Ergonomic push handle positioned at a comfortable height reduces operator fatigue during extended use. Tray slides feature adjustable spacing to accommodate various tray sizes and configurations.

Lightweight construction makes the cart easy to move between stations without requiring excessive force. Seamless welded joints eliminate crevices where bacteria and food particles could accumulate, supporting strict sanitation standards. Open design simplifies cleaning and inspection of all surfaces.

Suitable for hospitals, schools, catering facilities, and commercial kitchens where reliable tray management is essential. Meets NSF standards for food service equipment. The cart's modular design integrates seamlessly with existing kitchen workflows and storage systems.

Dimensions and specifications support standard institutional tray sizes. Investment in this cart improves operational efficiency, reduces labor time spent on tray handling, and ensures consistent food presentation throughout service periods.        
          


        

• Depth : 22.8
• Height : 52
• Length : 36.2