Specification Sheet
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Details:
ATV series vacuum bags are constructed of a seven-layer coextruded film with a minimum of 20% nylon. Made for use in commercial foodservice/production operations, they come in both smooth and channeled styles with EZ-TEAR opening and can be used for: storing, extending shelf-life, portion control, sous-vide cooking, rapid freezing, rethermalizing.
- Transition from: SCCB80
- 100 bags/pack
- Total Thickness: 90µm / 3.5mil
- Temperature Range: -40 to 105°C (-40 to 221°F)
- PA: Polyamide
- TIE: Food-safe adhesive resin
- PE: Polyethylene
- Compatible with: Chamber Vacuum Machines
Specific Features
- Size : 10'' x 14''
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