Dinex DXPTQC1T2DX2728 Tray Cart - Professional Food Service Solution

Holds up to 20 trays with one tray per slide configuration for organized, efficient meal delivery and storage.

Two-door design provides easy access to trays while maintaining temperature control and food safety standards.

Built-in drain system allows for quick water removal and simplified cleaning and sanitation procedures.

Durable construction withstands the demands of high-volume foodservice operations in hospitals, cafeterias, and catering facilities.

Smooth-rolling casters enable effortless movement between kitchen, serving areas, and dining spaces.

Compact footprint maximizes space efficiency in busy commercial kitchens without sacrificing capacity.

Open-frame design promotes air circulation to help maintain consistent food temperatures during transport.

Stainless steel components resist corrosion and maintain hygiene standards required in professional food environments.

Slides accommodate standard tray sizes used across most institutional foodservice operations.

Reduces labor time by consolidating multiple tray loads into a single, mobile unit.

Ideal for healthcare facilities, schools, corporate dining, and large-scale catering operations.

Meets commercial foodservice equipment standards for durability and food safety compliance.

Simplifies inventory management with clear visibility of tray quantities and contents.

Engineered for reliability in demanding daily use across high-traffic service areas.

Supports efficient meal distribution workflows while protecting food quality and temperature integrity.