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Carlisle 36868EC09 Green Color Coded Unflagged Broom Head

Carlisle 36868EC09 Green Color Coded Unflagged Broom Head

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          Maintain superior cleanliness standards with the Carlisle 36868EC09 Green Color Coded Unflagged Broom Head, designed for professional food service and commercial kitchen environments.

Color-coded green designation helps prevent cross-contamination by clearly identifying this broom for specific cleaning zones or tasks within your facility.

Unflagged bristle design delivers efficient sweeping performance across various floor surfaces, from tile to concrete, without snagging or catching debris.

Durable synthetic bristles resist fraying and maintain their shape through repeated use and frequent washing, extending product lifespan and reducing replacement costs.

Lightweight construction reduces operator fatigue during extended cleaning shifts, improving productivity and worker comfort throughout the day.

Compatible with standard broom handles, allowing seamless integration into existing cleaning equipment inventories without additional purchases.

Easy-to-clean bristles prevent bacterial growth and odor accumulation, meeting strict hygiene requirements for food preparation areas and commercial kitchens.

Professional-grade quality ensures reliable performance in high-traffic environments where consistent cleaning standards are essential for health and safety compliance.

Carlisle manufacturing reputation guarantees dependable equipment backed by industry experience and quality assurance standards.

Ideal for restaurants, cafeterias, hospitals, schools, and any commercial facility requiring color-coded cleaning tools to maintain sanitation protocols.

Compact head design fits into tight corners and along baseboards, ensuring thorough cleaning coverage in hard-to-reach areas.

Cost-effective solution for facilities managing multiple cleaning stations with color-coded systems to prevent cross-contamination risks.

Meets commercial cleaning standards and supports HACCP and food safety compliance requirements in regulated food service operations.        
          

Specific Features
  • Height : 2
  • Length : 8
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