Ideal for busy commercial kitchens, restaurants, and food service facilities, the Carlisle 3621961814 delivers professional-grade floor cleaning in one complete system.

18-inch sweep head covers large floor areas efficiently, reducing cleaning time and labor costs. The wide cleaning path tackles spills and debris quickly, keeping your workspace safe and sanitary.

60-inch handle provides optimal reach and leverage, allowing staff to clean comfortably without bending or straining. Ergonomic design reduces fatigue during extended use, improving worker productivity and satisfaction.

Blue color coding helps maintain hygiene standards by designating this tool for specific cleaning tasks, preventing cross-contamination in food preparation areas. Easy identification ensures proper tool rotation and sanitation protocols.

Complete system includes both sweep and squeegee functions in one unit, eliminating the need for multiple tools. Dual functionality handles both dry debris and wet spills, maximizing versatility for various cleaning situations.

Durable construction withstands heavy-duty commercial use and frequent washing. Built to last through demanding kitchen environments where reliability is essential.

Squeegee blade effectively removes standing water and moisture from floors, preventing slip hazards and improving safety. Quick-drying floors reduce accident risks and maintain a professional appearance.

NSF-certified materials meet food service industry standards and regulations. Compliant with health codes and sanitation requirements for commercial food operations.

Lightweight design reduces operator fatigue while maintaining strength and durability. Easy to maneuver around equipment, furniture, and tight spaces in busy kitchens.

Cost-effective solution for maintaining clean, safe food service environments. Reduces need for multiple specialized cleaning tools while delivering professional results.        
          


        

• Length : 18
• Size : 18"