The Carlisle 41083EC04 is a professional-grade 56" angle broom designed for efficient sweeping in commercial kitchens and food service environments. This yellow color-coded broom helps maintain proper hygiene standards by clearly identifying it for specific cleaning tasks.

Duo-Sweep bristle technology combines two types of bristles for superior sweeping performance. The dual-bristle design captures both large debris and fine particles in a single pass, reducing the time needed to achieve clean floors.

The unflagged bristles provide a firm, durable sweeping surface that withstands frequent use in high-traffic areas. This construction ensures consistent performance across multiple cleaning cycles without premature bristle degradation.

The 56" length offers extended reach, allowing operators to cover larger floor areas with fewer strokes. This reduces fatigue during extended cleaning sessions and improves overall productivity in busy kitchen environments.

The angled broom head is engineered to access corners and tight spaces where standard brooms struggle. The design allows for efficient edge cleaning along baseboards and equipment bases.

Yellow color coding helps food service staff quickly identify this broom for designated cleaning zones, supporting HACCP and food safety protocols. Color-coded equipment prevents cross-contamination between different areas of the facility.

The broom features a sturdy handle that resists warping and maintains structural integrity through repeated use. The durable construction ensures long-term reliability and cost-effectiveness for commercial operations.

Carlisle's reputation for quality food service equipment extends to this professional broom, making it a trusted choice for restaurants, catering facilities, and institutional kitchens requiring reliable cleaning tools.        
          


        

• Height : 2
• Length : 56
• Size : 56"