The Dinex DXP2BCM is a professional-grade cold food counter designed for high-volume foodservice operations. This stainless steel unit features two extra-deep wells that provide ample capacity for storing and displaying chilled food items.

Dimensions of 35" wide by 30" deep by 36" high make this counter ideal for standard kitchen layouts and service lines. The extra-deep well design maximizes storage volume while maintaining easy access to contents from the front.

Constructed from durable stainless steel throughout, this counter resists corrosion and withstands the demands of busy commercial kitchens. The material is easy to clean and sanitize, meeting foodservice hygiene standards.

The two-well configuration allows operators to organize different food items separately, improving workflow efficiency and food safety compliance. Each well maintains consistent cold temperatures to preserve food quality.

Heavy-duty construction ensures long-term reliability in demanding restaurant, catering, and institutional settings. The sturdy frame supports the weight of food products without flexing or warping.

The DineXpress line is engineered for durability and performance in professional kitchens. This model combines functionality with a compact footprint, making it suitable for various counter arrangements.

Ideal for buffet lines, salad bars, and cold food service stations, this counter keeps ingredients fresh and accessible throughout service periods. The open-well design allows quick replenishment and easy visibility of stock levels.

Perfect for restaurants, hotels, catering companies, and institutional foodservice operations seeking reliable cold storage and display solutions. The professional-grade construction ensures years of dependable service in high-traffic environments.        
          


        

• Height : 36
• Length : 32
• Shipping Height : 36
• Shipping Length : 32
• Shipping Weight : 320
• Size : 35" x 30" x 36"