Maintain optimal food safety and freshness with the Dinex DXP2CI 2-Well Stainless Steel DineXpress Ice Bath Cold Food Counter. This professional-grade unit delivers reliable cold storage for busy foodservice operations.

Compact 35" x 30" x 36" footprint fits seamlessly into tight kitchen spaces without sacrificing capacity. Two independent wells provide flexible storage for multiple food items simultaneously. Heavy-duty stainless steel construction resists corrosion and withstands daily commercial use. Durable ice bath design keeps food at safe serving temperatures throughout service. Easy-to-clean surfaces meet health code standards and reduce sanitation time. Efficient cooling system maintains consistent temperatures for extended periods. Sturdy legs elevate the unit for convenient cleaning underneath. Ideal for buffet lines, salad bars, and cold food displays. Accommodates standard hotel pans for organized food presentation. Reliable performance reduces food waste and spoilage. Professional appearance enhances dining area aesthetics. Lightweight design allows for repositioning when needed. Integrated drain system simplifies maintenance and cleanup. Perfect for restaurants, catering operations, and institutional kitchens. Meets commercial foodservice equipment standards. Maximizes counter space efficiency in compact kitchens. Keeps cold items accessible for quick service. Reduces labor time spent on temperature management. Supports high-volume food preparation environments. Durable construction ensures years of dependable service. Cost-effective solution for cold food storage needs.        
          


        

• Height : 36
• Length : 32
• Shipping Height : 36
• Shipping Length : 32
• Shipping Weight : 225
• Size : 35" x 30" x 36"