Two independent wells for simultaneous storage of multiple food items without cross-contamination
50-inch width accommodates standard counter configurations while maintaining professional appearance
19-inch slim depth maximizes kitchen workspace and fits tight layouts efficiently
36-inch ergonomic height positions food at comfortable serving level, reducing staff fatigue
Durable stainless steel construction resists corrosion and withstands heavy commercial use
Ice bath design eliminates mechanical refrigeration, reducing energy consumption and operating costs
No moving parts or complex systems mean minimal maintenance and maximum reliability
Smooth surfaces enable quick sanitation between services, meeting health code standards
Ideal for buffet lines, salad bars, sandwich stations, and catering operations
Perfect for restaurants, hotels, institutional foodservice, and high-volume operations
Maintains consistent cold temperatures throughout service without electricity dependency
Heavy-duty construction handles demanding daily commercial kitchen environments
Food-safe materials ensure compliance with health and safety regulations
Compact footprint provides maximum cold storage in limited space
Flexible configuration allows customization based on operational needs
Professional-grade equipment built for longevity and consistent performance
Reduces labor costs by eliminating frequent ice replenishment compared to traditional methods
Suitable for both indoor and outdoor service applications
Enhances food presentation while maintaining proper temperature control
Durable investment piece for any commercial foodservice operation
Backed by Dinex reputation for quality commercial equipment
        
          


        

• Height : 36
• Length : 50
• Shipping Height : 36
• Shipping Length : 50
• Shipping Weight : 225
• Size : 50" x 19" x 36"