Built for high-volume foodservice operations, the Dinex DXP2CMSL delivers reliable cold food storage in a compact footprint. This 50" x 19" x 36" stainless steel counter features two wells designed to keep prepared foods at safe serving temperatures throughout service.

The durable stainless steel construction resists corrosion and withstands the demands of busy commercial kitchens. Easy-to-clean surfaces meet health code standards and reduce maintenance time between services. The slim line design maximizes counter space without sacrificing capacity, making it ideal for establishments with limited kitchen real estate.

Two independent wells provide flexibility for storing different food items simultaneously, allowing efficient organization of cold preparations. The counter maintains consistent temperature control to preserve food quality and safety. Compact dimensions fit seamlessly into existing kitchen layouts while delivering professional-grade performance.

Designed for quick access during service, the counter enables staff to efficiently plate and serve cold items without interrupting workflow. The stainless steel exterior complements modern kitchen aesthetics while providing superior durability. Heavy-duty construction ensures years of reliable operation in demanding foodservice environments.

Perfect for restaurants, cafeterias, catering operations, and institutional kitchens, this cold food counter combines functionality with space efficiency. The DineXpress Slim Line series represents Dinex's commitment to quality equipment that supports consistent food safety and operational excellence. Invest in equipment built to perform under pressure while maintaining the highest standards of food handling and presentation.        
          


        

• Height : 36
• Length : 50
• Shipping Height : 36
• Shipping Length : 50
• Shipping Weight : 225
• Size : 50" x 19" x 36"