Elevate your cold food service with the Dinex DXP3BCM, a professional-grade stainless steel cold food counter designed for high-volume operations. This 49" x 30" x 36" unit combines durability with functionality, making it an essential addition to any commercial kitchen or buffet line.

Three deep wells provide ample capacity for multiple food items, allowing you to organize and display cold dishes efficiently. The extra-deep design maximizes storage while maintaining easy access for staff and customers alike. Constructed from premium stainless steel, this counter resists corrosion and withstands the demands of busy food service environments.

The DineXpress series is engineered for reliability and ease of maintenance. Smooth surfaces and seamless construction simplify cleaning protocols, reducing downtime between service periods. The spacious work surface accommodates standard hotel pans and food containers, streamlining your prep and service workflow.

Ideal for restaurants, catering operations, salad bars, and institutional dining, this cold counter maintains optimal temperatures for perishable items throughout service. The robust construction ensures years of dependable performance in demanding commercial settings.

The compact footprint fits seamlessly into existing kitchen layouts without sacrificing capacity. Whether you're running a fine dining establishment or a high-volume cafeteria, the DXP3BCM delivers the cold storage and display capabilities your operation requires.

Invest in equipment that prioritizes both performance and longevity. The Dinex DineXpress cold food counter is built to support your business growth while maintaining the food safety standards your customers expect.        
          


        

• Height : 36
• Length : 32
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 360
• Size : 49" x 30" x 36"