The Dinex DXP3CI 49" x 30" x 36" 3-Well Stainless Steel DineXpress Ice Bath Cold Food Counter is engineered for high-volume foodservice operations requiring reliable cold food storage and display.

Three independent wells provide flexible storage capacity for multiple food items, allowing operators to organize and display different products simultaneously without cross-contamination.

Stainless steel construction ensures durability, corrosion resistance, and easy sanitation. The robust frame withstands the demands of busy commercial kitchens and frequent cleaning cycles.

Ice bath design maintains consistent cold temperatures without mechanical refrigeration, making it ideal for buffet lines, salad bars, and self-service stations. Simply fill with ice to keep foods at safe serving temperatures throughout service.

Compact 49" width fits standard counter spaces while the 30" depth maximizes accessibility for both staff and customers. The 36" height positions food at comfortable serving levels.

Open-top design allows quick access to food items and simplifies restocking and cleaning. No doors or lids to maintain, reducing operational complexity.

Lightweight yet sturdy construction facilitates repositioning when needed for kitchen layout changes or deep cleaning.

NSF-certified for commercial foodservice use, meeting health and safety standards across Canada and North America.

Ideal for restaurants, catering operations, buffet services, and institutional dining facilities requiring portable, efficient cold food display without electrical requirements.

Low maintenance and cost-effective alternative to refrigerated counters, reducing energy consumption while maintaining food safety standards.        
          


        

• Height : 36
• Length : 46
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 265
• Size : 49" x 30" x 36"