Maximize your food service efficiency with the Dinex DXP3HCM 3-Well Stainless Steel DineXpress Hot & Cold Food Counter. This versatile unit combines hot and cold storage in one compact footprint, perfect for cafeterias, hospitals, schools, and quick-service restaurants.

Durable stainless steel construction resists corrosion and withstands high-volume daily use. The 35" x 30" x 36" dimensions fit seamlessly into existing kitchen layouts without consuming excessive floor space. Three independent wells provide flexible storage options for multiple food items simultaneously.

Integrated temperature control maintains precise hot and cold zones, keeping hot foods at safe serving temperatures while cold items stay properly chilled. Easy-to-read controls allow staff to adjust settings quickly. The open design enables efficient self-service or staff-assisted food distribution.

Smooth stainless steel surfaces simplify cleaning and sanitization, meeting strict food safety standards. Durable construction minimizes maintenance downtime and extends equipment lifespan. The professional-grade design supports high-capacity operations without compromising performance.

Ideal for buffet lines, serving stations, and food display applications. The counter's compact size maximizes kitchen space while delivering the functionality of larger units. Reliable performance ensures consistent food quality and customer satisfaction throughout service periods.

Perfect for establishments seeking dependable, space-efficient food holding and display solutions. The DineXpress system combines practicality with durability, making it an excellent investment for any food service operation prioritizing efficiency and food safety.        
          


        

• Height : 36
• Length : 46
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 280
• Size : 35" x 30" x 36"