Ideal for high-volume foodservice operations, the Dinex DXP3HFHIB delivers professional-grade hot food holding with reliable performance. This 49" x 30" x 36" stainless steel counter features three wells designed to maintain optimal food temperatures throughout service.

The integrated heat-in base provides consistent warmth from below, ensuring foods stay at safe serving temperatures without drying out. Constructed from durable stainless steel, this unit resists corrosion and withstands the demands of busy kitchens and cafeteria environments.

Three independent wells accommodate multiple food items simultaneously, maximizing flexibility for diverse menus. The spacious 49-inch width fits standard counter configurations while the 30-inch depth provides efficient access and serving space.

Heavy-duty construction supports continuous daily use in restaurants, schools, hospitals, and catering operations. The heat-in base technology distributes warmth evenly across all wells, eliminating cold spots and maintaining food quality.

Easy-to-clean stainless steel surfaces meet health code standards and simplify daily sanitation routines. The counter's design allows for quick access to food pans, streamlining service flow during peak hours.

Compact footprint maximizes kitchen efficiency without sacrificing capacity. The DineXpress system integrates seamlessly into existing serving lines and buffet setups.

Reliable temperature maintenance reduces food waste and ensures consistent quality. Perfect for operations requiring dependable hot food holding that meets commercial standards.

The Dinex DXP3HFHIB combines durability, functionality, and professional design for demanding foodservice environments where performance matters.        
          


        

• Height : 36
• Length : 46
• Shipping Height : 36
• Shipping Length : 46
• Shipping Weight : 310
• Size : 49" x 30" x 36"