Professional-grade food service counter designed for high-volume operations requiring simultaneous hot and cold food storage and display. Four independent wells accommodate different food items, allowing operators to maintain separate temperature zones in a single compact unit. The 60-inch width fits standard counter spaces while the 28-inch depth provides efficient workflow without consuming excessive floor space. Stainless steel construction ensures durability, corrosion resistance, and easy sanitation for busy kitchen environments. The robust frame supports continuous daily use in restaurants, catering facilities, and institutional food service settings. Hot wells maintain proper holding temperatures for prepared foods, soups, and sauces, keeping items ready for immediate service. Cold wells with ice bath capability preserve perishable items, salads, and beverages at safe temperatures throughout service periods. The 36-inch height positions food at ergonomic serving level, reducing staff strain during extended shifts and improving customer interaction at buffet or counter-service stations. Independent temperature controls for hot and cold sections allow customization based on specific menu requirements and operational needs. Efficient insulation minimizes energy consumption while maintaining consistent temperatures. Ideal for buffet lines, salad bars, beverage stations, and food display applications where flexibility and reliability are essential. The four-well configuration maximizes versatility for diverse menu offerings. Heavy-duty construction withstands the demands of commercial kitchens, ensuring years of dependable performance. Easy-to-clean surfaces and accessible components simplify daily maintenance and sanitation protocols required in food service operations.
        
          


        

• Height : 36
• Length : 60
• Shipping Height : 36
• Shipping Length : 60
• Shipping Weight : 405
• Size : 60" x 28" x 36"