Professional-grade food service counter designed for high-volume operations requiring simultaneous hot and cold food storage and display. Five independent wells provide flexible configuration for multiple food items, allowing operators to maintain separate hot and cold zones within a single unit. Stainless steel construction ensures durability, corrosion resistance, and easy sanitation—meeting commercial kitchen standards for food safety and longevity. Compact 74" width fits standard counter spaces while the 28" depth maximizes accessibility without consuming excessive floor space in busy kitchens. 36" height positions food at optimal serving level, reducing staff fatigue during extended service periods and improving customer interaction. Integrated ice bath system maintains precise temperature control for cold items, preventing spoilage and ensuring food quality throughout service. Hot well capability keeps prepared foods at safe serving temperatures, reducing the need for separate warming equipment and streamlining workflow. Stainless steel exterior resists staining and scratching, maintaining a professional appearance while withstanding daily commercial use and frequent cleaning. Removable well inserts simplify cleaning and maintenance, allowing thorough sanitation between services and extending equipment lifespan. Ideal for buffet lines, salad bars, dessert stations, and beverage service areas where temperature-controlled display is essential. Efficient design reduces energy consumption compared to operating multiple separate hot and cold units, lowering operational costs. Heavy-duty construction supports continuous operation in demanding restaurant, catering, and institutional food service environments. Perfect for establishments prioritizing food safety, operational efficiency, and professional presentation in high-traffic dining settings.
        
          


        

• Height : 36
• Length : 74
• Shipping Height : 36
• Shipping Length : 74
• Shipping Weight : 440
• Size : 74" x 28" x 36"