Built for high-volume foodservice operations, the Dinex DXPIDT1E1622 stainless steel tray dispenser streamlines tray management and improves workflow efficiency.

Holds up to 150 trays in a single stack configuration, reducing the need for multiple dispensers and saving valuable floor space in busy kitchens and cafeterias.

Constructed from durable stainless steel that resists corrosion, staining, and wear, ensuring long-term reliability in demanding commercial environments.

Enclosed design protects trays from dust, debris, and contamination while maintaining a clean, professional appearance in any foodservice setting.

Compact footprint measuring 26" wide by 21.13" deep by 36.68" tall fits seamlessly into existing kitchen layouts without requiring extensive space modifications.

Easy-access tray dispensing mechanism allows staff to quickly grab trays without disrupting the stack or slowing service during peak hours.

Smooth-gliding tray removal reduces strain on employees and minimizes the risk of dropped trays or injuries during busy service periods.

Ideal for cafeterias, hospitals, schools, hotels, and large-scale catering operations where consistent tray availability is essential.

Low-maintenance construction simplifies cleaning and sanitation protocols, meeting strict foodservice hygiene standards with minimal effort.

Improves operational efficiency by keeping trays organized, accessible, and ready for immediate use throughout the day.

Professional-grade construction meets commercial foodservice durability requirements and withstands constant daily use in high-traffic environments.

Enhances kitchen organization by centralizing tray storage in one convenient location, reducing clutter and improving overall workspace functionality.        
          


        

• Depth : 21.12
• Height : 36.38
• Length : 26
• Shipping Height : 36.12
• Shipping Length : 20.75
• Shipping Weight : 153
• Size : 26" x 21.13" x 36.68"