Heavy-duty wax base heater designed for high-volume food service operations. Features dual silo configuration with 9" wax bases for efficient warming and holding of prepared foods. Constructed from durable stainless steel for superior corrosion resistance and easy cleaning. Ideal for maintaining optimal food temperatures in busy kitchens, cafeterias, and catering facilities. Two independent heating chambers allow simultaneous warming of different food items. Precise temperature control ensures consistent results and food safety compliance. Compact footprint maximizes counter space while delivering professional-grade performance. Colossus design provides robust construction built to withstand demanding commercial environments. Wax base technology distributes heat evenly for uniform food warming without hot spots. Perfect for keeping soups, sauces, gravies, and other prepared items at serving temperature throughout service. Easy-to-use controls with reliable heating elements for dependable daily operation. Stainless steel construction resists staining and maintains a professional appearance in any kitchen setting. Meets commercial food service standards for safety and performance. Designed for restaurants, hotels, schools, hospitals, and institutional kitchens requiring reliable food holding equipment. Reduces food waste by maintaining proper serving temperatures for extended periods. Improves operational efficiency by freeing staff from constant food temperature monitoring. Backed by Dinex's reputation for quality commercial food service equipment. Investment in reliable food holding equipment that delivers years of consistent performance.
        
          


        

• Depth : 24.75
• Height : 43
• Length : 35.28
• Shipping Height : 43
• Shipping Length : 25
• Shipping Weight : 300
• Watts : 3200