Maintain pristine kitchen and facility surfaces with the Carlisle 3638831EC05 8" Red Color Code Swivel Scrub Brush, an essential cleaning tool designed for professional food service environments.

Durable bristle construction withstands rigorous scrubbing on tough, baked-on residue and stubborn stains without fraying or losing effectiveness. The 8-inch brush head provides ample coverage, allowing you to clean larger surface areas efficiently and reduce cleaning time.

Red color coding system helps prevent cross-contamination by designating this brush for specific cleaning tasks, meeting HACCP and food safety standards. Swivel design enables flexible movement and access to hard-to-reach corners, edges, and crevices without straining your wrist or hand.

Lightweight and ergonomic handle reduces fatigue during extended cleaning sessions, making it comfortable for daily use in busy kitchens, prep areas, and dining facilities. The brush head is securely attached to resist loosening or shedding bristles during intensive scrubbing.

Versatile for use on cutting boards, work surfaces, griddles, and other food preparation equipment. Easy to rinse and air-dry between uses, ensuring quick turnaround for multiple cleaning tasks throughout your shift.

NSF-certified for food service use, guaranteeing compliance with health and safety regulations. Cost-effective solution for maintaining sanitary conditions and extending the lifespan of your kitchen equipment through proper cleaning.

Ideal for restaurants, catering operations, institutional kitchens, and food processing facilities where consistent cleanliness and color-coded organization are critical to operations.        
          


        

• Height : 1
• Length : 8
• Size : 8"