
Details:
The Carlisle 40050EC68 is a professional-grade cleaning brush built for high-volume food service environments. This 9.5" brush features a purple color-coded handle that helps maintain proper sanitation protocols and prevents cross-contamination in your kitchen.
The Flo-Thru bristle technology allows water and cleaning solutions to flow directly through the brush head, ensuring thorough rinsing and faster drying times. This innovative feature reduces water waste and improves cleaning efficiency during busy service periods.
A protective bumper surrounds the brush head, safeguarding your equipment, countertops, and walls from accidental damage during use. The bumper also extends the brush's lifespan by protecting bristles from premature wear and fraying.
The bristles are engineered for durability and maintain their shape through repeated washing and sanitizing cycles. They effectively remove stubborn food residue, grease, and debris from pots, pans, and cooking surfaces without scratching non-stick coatings.
The ergonomic handle provides a comfortable grip for extended use, reducing hand fatigue during long shifts. The lightweight construction makes it easy to maneuver in tight spaces and around kitchen equipment.
This brush meets NSF standards for food service use and is compatible with commercial dishwashing systems. The color-coded design integrates seamlessly into HACCP and food safety protocols.
Perfect for restaurants, catering facilities, institutional kitchens, and food preparation areas, the Carlisle 40050EC68 delivers reliable performance and consistent results. Its combination of functionality, durability, and safety features makes it an essential tool for any professional kitchen operation.
Specific Features
- Height : 3.5
- Length : 9.5
- Size : 9.5"
Resources & Downloads
Specification Sheet
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