Ideal for commercial kitchens and food service facilities requiring efficient floor and surface cleaning. The Carlisle 40423EC04 delivers professional-grade scrubbing performance with its innovative bi-level brush design.
Key Features:

10-inch brush head provides wide coverage area for faster cleaning of large surfaces and floors
Yellow color coding helps staff quickly identify this brush for specific cleaning tasks and prevents cross-contamination in food service environments
Bi-level bristle design combines stiff outer bristles for heavy-duty scrubbing with softer inner bristles for gentle cleaning on delicate surfaces
Durable construction withstands frequent use in demanding commercial kitchen settings and high-traffic areas
Ergonomic handle design reduces hand fatigue during extended cleaning sessions and improves operator comfort
Color-coded system supports HACCP and food safety protocols by designating specific brushes for different cleaning zones
Versatile performance suitable for cleaning floors, walls, equipment, and various kitchen surfaces
Easy to rinse and maintain for quick turnaround between cleaning tasks
NSF-certified materials ensure compliance with food service sanitation standards
Cost-effective solution for maintaining cleanliness standards while extending equipment lifespan
Bristle configuration optimized for removing stubborn debris, grease, and buildup without damaging underlying surfaces
Professional appearance maintains a clean, organized look in front-of-house and back-of-house areas
Compatible with standard handle attachments for flexible cleaning applications throughout your facility
Reduces cleaning time and labor costs through efficient scrubbing action and broad coverage
Essential tool for meeting health department requirements and maintaining food safety certifications in commercial food preparation environments
        
          


        

• Height : 4
• Length : 10
• Size : 10"