Built for demanding kitchen and facility cleaning tasks, the Carlisle 40423EC09 delivers professional-grade scrubbing performance in a compact 10-inch design.

Color-coded green bristles help maintain hygiene standards and prevent cross-contamination across different cleaning zones.

Bi-level bristle design combines stiff outer bristles for heavy-duty scrubbing with softer inner bristles for detailed cleaning around edges and crevices.

Durable construction withstands repeated use in high-volume commercial environments without bristle loss or deformation.

Ergonomic handle provides comfortable grip during extended cleaning sessions, reducing hand fatigue.

Versatile application works effectively on floors, walls, equipment surfaces, and textured areas throughout kitchens, restaurants, and food service facilities.

Easy to rinse and quick-drying design minimizes downtime between uses and extends product lifespan.

NSF-certified materials meet food service sanitation requirements and industry standards for commercial kitchen equipment.

Bristle density optimized for scrubbing stubborn residue, baked-on food, and tough stains without damaging underlying surfaces.

Cost-effective solution for maintaining cleanliness standards while reducing labor time on routine cleaning tasks.

Compatible with standard cleaning handles and mounting systems used in professional food service operations.

Lightweight design allows staff to maneuver easily in tight spaces and overhead areas requiring thorough cleaning attention.

Ideal for daily maintenance cleaning routines in restaurants, cafeterias, hospitals, schools, and institutional food preparation areas.        
          


        

• Height : 4
• Length : 10
• Size : 10"