Designed for professional kitchen and facility cleaning, this 10-inch scrub brush delivers reliable performance for tough cleaning tasks. The pink color coding helps your team quickly identify this brush for specific cleaning zones, reducing cross-contamination risks in food service environments. Bi-level bristle design combines stiff outer bristles for aggressive scrubbing with softer inner bristles for gentler cleaning action. This dual-bristle system tackles stubborn residue on pots, pans, and work surfaces while protecting delicate finishes from damage. The brush head measures 10 inches wide, covering larger surface areas with each stroke to improve cleaning efficiency and reduce labor time. Durable construction withstands frequent use and repeated washing in commercial dishwashing cycles. Color-coded system allows staff to assign specific brushes to different areas, preventing contamination between food prep zones and sanitation areas. Pink designation is instantly recognizable, making compliance with cleaning protocols easier to monitor and enforce. Bristles are firmly set into the brush head, resisting shedding during intensive scrubbing sessions. The handle provides comfortable grip control, reducing hand fatigue during extended cleaning operations. Ideal for use on cutting boards, prep tables, equipment surfaces, and cookware. Meets the demands of busy commercial kitchens, restaurants, catering facilities, and institutional food service operations. Easy to clean and maintain, the brush can be sanitized using standard commercial cleaning methods. Economical choice for facilities requiring multiple brushes for color-coded cleaning systems. Carlisle is a trusted brand in food service equipment, known for producing durable, reliable cleaning tools that meet industry standards and support proper sanitation practices.
        
          


        

• Height : 4
• Length : 10
• Size : 10"