Maintain pristine kitchen and facility surfaces with the Carlisle 40423EC75 10" Lime Color Coded Bi-Level Scrub Brush, an essential cleaning tool designed for professional food service environments.

Dual-level bristle design combines stiff outer bristles for aggressive scrubbing with softer inner bristles for gentle cleaning on delicate surfaces. The innovative bi-level construction tackles tough, baked-on debris while protecting equipment finishes from unnecessary damage.

Lime color coding system helps prevent cross-contamination in commercial kitchens by clearly designating this brush for specific cleaning tasks. Staff can quickly identify the correct tool, reducing confusion and maintaining hygiene standards across your facility.

10-inch brush head provides excellent coverage and reach, allowing operators to clean large surface areas efficiently. The generous size reduces cleaning time while delivering consistent, thorough results on griddles, grills, and flat cooking surfaces.

Durable construction withstands frequent use and high-temperature sanitizing cycles common in busy commercial kitchens. The sturdy handle offers comfortable grip and control during extended cleaning sessions, reducing operator fatigue.

NSF-certified design meets food service safety standards and regulations, ensuring compliance with health department requirements. The brush is built to perform in demanding professional environments where reliability and sanitation are non-negotiable.

Easy to rinse and quick-drying bristles prevent bacterial growth and odor development between uses. The compact design stores conveniently in standard brush holders or cleaning supply carts.

Ideal for restaurants, cafeterias, catering facilities, and institutional kitchens requiring color-coded cleaning systems. Invest in this professional-grade scrub brush to maintain spotless cooking surfaces and uphold your facility's cleanliness standards.        
          


        

• Height : 4
• Length : 10
• Size : 10"