Engineered for professional kitchen and facility cleaning, this Carlisle brush delivers reliable performance across multiple applications. The radiator style design features densely packed bristles that effectively reach into tight spaces and crevices, making it ideal for cleaning radiators, grills, coils, and hard-to-access equipment surfaces. The brown color coding system helps maintain hygiene standards by designating this brush for specific cleaning tasks, reducing cross-contamination risks in commercial food service environments. This color-coded approach supports HACCP and food safety protocols essential in restaurants, catering facilities, and institutional kitchens. Constructed with durable Sparta bristles, this brush withstands frequent use and rigorous cleaning demands without premature bristle degradation. The sturdy bristle construction ensures consistent scrubbing power whether tackling baked-on residue, grease buildup, or general surface debris. The ergonomic handle design provides comfortable grip control during extended cleaning sessions, reducing hand fatigue for staff members. The compact profile allows operators to maneuver the brush efficiently around equipment and into confined spaces where standard brushes cannot reach. Suitable for use in commercial kitchens, food preparation areas, maintenance departments, and industrial facilities, this brush adapts to various cleaning scenarios. The radiator style configuration makes it particularly effective for equipment with complex surfaces and intricate designs. Easy to rinse and quick-drying, this brush maintains hygiene between uses and stores conveniently in standard cleaning supply areas. Built to commercial standards, it represents a cost-effective cleaning solution for high-volume food service operations requiring reliable, color-coded equipment.
        
          


        

• Height : 3.9
• Length : 24