Maximize cleaning efficiency with the Carlisle 41278EC01 10" Brown Color Coded Flo-Thru Wall & Equipment Brush, engineered for professional food service environments.

Durable brown bristles designed specifically for heavy-duty scrubbing of walls, equipment, and hard-to-reach surfaces in commercial kitchens. The color-coded brown designation helps maintain proper sanitation protocols and prevents cross-contamination between cleaning tasks.

Flo-Thru design allows water and cleaning solutions to flow freely through the brush head, reducing water waste and improving cleaning effectiveness. This innovative feature makes rinsing faster and more thorough, saving time during busy service periods.

10-inch brush head provides excellent coverage for large surface areas, reducing the number of strokes needed to clean walls and equipment. The wider profile makes it ideal for tackling expansive kitchen surfaces quickly and efficiently.

Sturdy construction withstands the demands of high-volume commercial use, maintaining bristle integrity through repeated washing and sanitizing cycles. Built to last through countless cleaning sessions without bristle loss or deformation.

Ergonomic handle design reduces hand fatigue during extended cleaning sessions, allowing staff to work comfortably throughout their shift. The balanced weight distribution ensures controlled scrubbing without excessive strain.

NSF-certified for food service use, meeting strict health and safety standards required in professional kitchens. Complies with commercial sanitation requirements for equipment and facility cleaning.

Easy to clean and maintain, the brush can be sanitized alongside other kitchen equipment. Quick-drying design prevents bacterial growth between uses.

Perfect for daily maintenance of cooking equipment, prep surfaces, and kitchen walls. An essential tool for any commercial food service operation committed to maintaining the highest cleanliness standards.        
          


        

• Height : 4
• Length : 10
• Size : 10"