Ideal for commercial kitchens and food service facilities, the Carlisle 41278EC14 delivers professional-grade cleaning performance. This 10-inch blue color-coded brush is specifically designed for wall and equipment sanitation, helping maintain strict hygiene standards.

Flo-Thru bristle technology allows water and cleaning solutions to flow through the brush head, reducing chemical waste and improving cleaning efficiency. The open bristle design prevents buildup of debris and soap residue, ensuring consistent performance across multiple cleaning cycles.

Color coding system simplifies staff training and prevents cross-contamination between different cleaning zones. Blue designation typically indicates use for general equipment and wall surfaces, keeping your cleaning protocols organized and compliant with food safety guidelines.

Durable construction withstands frequent use in demanding commercial environments. The brush head is engineered to maintain bristle integrity through repeated scrubbing and high-pressure washing applications.

Ergonomic handle design reduces hand fatigue during extended cleaning sessions, improving worker comfort and productivity. The balanced weight distribution makes it easy to maneuver around equipment and tight spaces.

NSF-certified materials meet food service industry standards and regulations. Compatible with standard handle attachments for extended reach applications on tall walls and overhead surfaces.

Easy to rinse and air-dry between uses, minimizing downtime and extending brush lifespan. The open bristle configuration prevents moisture retention that can lead to mold or mildew growth.

Perfect for daily maintenance of cooking equipment, prep surfaces, and facility walls. Invest in reliable cleaning tools that support your operation's cleanliness and safety standards.        
          


        

• Height : 4
• Length : 10
• Size : 10"