Ideal for food service facilities, commercial kitchens, and beverage operations requiring reliable pipe and valve maintenance. This Carlisle color-coded brush delivers professional-grade cleaning performance.

3 1/2" brush head reaches into tight spaces and curved piping systems with precision. Black color coding helps staff quickly identify this brush for specific sanitation protocols and prevents cross-contamination in multi-use cleaning environments.

Durable bristles withstand repeated scrubbing against metal pipes and valve components without fraying or losing effectiveness. The sturdy construction handles both routine maintenance cleaning and heavy-duty buildup removal.

Color-coded design integrates seamlessly into HACCP and food safety programs where different brushes are designated for different areas or equipment types. Staff can instantly recognize the correct tool for the job.

Compact size fits easily into storage racks, cleaning carts, and equipment cabinets without taking up excessive space. Lightweight design reduces hand fatigue during extended cleaning sessions.

Compatible with standard cleaning protocols in restaurants, catering operations, breweries, and industrial food processing facilities. Works effectively on stainless steel, brass, and other common pipe materials.

Easy to rinse and air-dry between uses. The simple design means no complicated parts to maintain or replace.

Meets commercial food service standards for equipment maintenance and sanitation. Supports compliance with health department regulations and facility cleaning schedules.

Cost-effective solution for maintaining pipe systems and valves in high-volume food preparation areas. Extends equipment lifespan by preventing mineral buildup and corrosion.

Stock multiple brushes across your facility to ensure cleaning tools are always available where needed.        
          


        

• Height : 6.7
• Length : 6.7
• Size : 3 1/2"