Designed for efficient cleaning of pipes and valves in commercial food service environments, this color-coded brush delivers reliable performance and easy identification in busy kitchens. Compact 3 1/2" size fits into tight spaces and hard-to-reach areas where standard brushes cannot access. The red color coding system helps prevent cross-contamination by designating this brush for specific cleaning tasks, maintaining proper sanitation protocols across your facility. Durable bristles withstand repeated use and aggressive scrubbing without fraying or losing effectiveness. The sturdy construction ensures long-lasting performance even in demanding commercial applications with frequent daily use. Lightweight design reduces hand fatigue during extended cleaning sessions, allowing staff to work more efficiently throughout their shift. Easy to grip handle provides comfortable control and precise cleaning action. Meets NSF standards for food service equipment, ensuring compliance with health and safety regulations. The color-coded system integrates seamlessly with HACCP and other food safety management systems used in professional kitchens. Ideal for cleaning valve interiors, pipe connections, and other narrow passages that require specialized attention. Works effectively on stainless steel, chrome, and other common food service materials without causing damage. Simple to clean and maintain between uses. Quick-drying design prevents bacterial growth and extends brush lifespan. Cost-effective solution for maintaining sanitation standards without frequent replacement. Perfect for restaurants, catering facilities, institutional kitchens, and any commercial food preparation area where proper equipment maintenance is essential for food safety and operational efficiency.
        
          


        

• Height : 6.7
• Length : 6.7
• Size : 3 1/2"