Designed for professional food service and commercial kitchen environments, this color-coded brush delivers reliable cleaning performance. The 9.5-inch size provides optimal reach and control for scrubbing surfaces, equipment, and hard-to-access areas.
Key Features:

Orange color coding helps staff quickly identify this brush for specific cleaning tasks, reducing cross-contamination risks and improving kitchen organization.
The Flo-Thru design allows water and cleaning solutions to flow directly through the brush head, enhancing cleaning efficiency and reducing water waste during sanitation procedures.
Durable bristles withstand frequent use and aggressive scrubbing without losing effectiveness, making this brush ideal for high-volume operations.
The protective bumper guards surrounding surfaces and equipment from accidental damage during cleaning, extending the life of your kitchen fixtures and countertops.
Lightweight construction reduces hand fatigue during extended cleaning sessions, improving staff comfort and productivity.
The ergonomic handle provides a secure grip even when wet, ensuring safe operation in busy kitchen environments.
This brush meets commercial food service standards and is compatible with standard cleaning protocols.
The color-coded system integrates seamlessly into HACCP and food safety programs, helping maintain compliance with health regulations.
Perfect for daily cleaning of cutting boards, work surfaces, pots, pans, and equipment.

The Carlisle brush is a cost-effective solution for maintaining sanitation standards while protecting your kitchen investment. Stock multiple brushes for different cleaning stations to streamline your operation.
        
          


        

• Height : 3.5
• Length : 9.5
• Size : 9.5"