Designed for efficient cleaning of walls, equipment, and hard-to-reach surfaces in commercial kitchens and food service environments. The tan color coding system helps maintain proper sanitation protocols and prevents cross-contamination between cleaning tasks. Features a 10-inch brush head that provides excellent coverage for larger surface areas while remaining maneuverable in tight spaces. The Flo-Thru design allows water and cleaning solutions to flow through the bristles, reducing water waste and improving cleaning effectiveness. Constructed with durable bristles that withstand frequent use and aggressive scrubbing without fraying or losing shape. The bristle material is resistant to harsh chemicals and hot water commonly used in commercial kitchen sanitation. The ergonomic handle design reduces hand fatigue during extended cleaning sessions, making it ideal for daily use in busy food preparation areas. Lightweight construction allows for easy handling and quick transitions between different cleaning tasks. Meets NSF standards for food service equipment, ensuring compliance with health and safety regulations. The color-coded system simplifies staff training and helps enforce consistent cleaning procedures across your facility. Perfect for cleaning stainless steel equipment, tile walls, and other food-contact surfaces. The brush head is replaceable, extending the product's lifespan and reducing long-term maintenance costs. Ideal for restaurants, catering facilities, institutional kitchens, and any commercial food service operation requiring reliable, efficient cleaning equipment. Trusted by food service professionals for consistent performance and durability in demanding kitchen environments.
        
          


        

• Height : 4
• Length : 10
• Size : 10"