Essential cleaning tool designed for food service and commercial kitchen maintenance. The Carlisle 45005EC14 features a 5-inch brush head with durable blue bristles, specifically engineered to reach into pipes, valves, and tight spaces where standard brushes cannot access.

Built with a sturdy handle that provides comfortable grip and leverage during extended use. The brush head is securely attached to withstand repeated scrubbing and pressure without bristle loss or deformation. Ideal for cleaning beverage lines, drain pipes, and equipment crevices in restaurants, bars, and food preparation areas.

The blue bristles are food-safe and designed to remove buildup, debris, and residue from hard-to-reach areas. Effective for routine maintenance of espresso machines, soda fountains, and other beverage dispensing equipment. The compact 5-inch size allows operators to clean narrow valve openings and curved pipe sections with precision.

Meets commercial kitchen standards for sanitation and equipment care. Easy to rinse and air dry between uses. The brush construction resists corrosion and maintains bristle integrity through frequent washing and sanitizing cycles.

Perfect for daily line cleaning protocols and preventative maintenance schedules. Reduces downtime by enabling quick, thorough cleaning without disassembling equipment. A cost-effective addition to any commercial kitchen's cleaning supply inventory.

Suitable for use with standard cleaning solutions and hot water. Helps extend equipment lifespan by preventing mineral deposits and organic buildup. Essential for maintaining health code compliance and operational efficiency in food service establishments.        
          


        

• Height : 3.9
• Length : 3.9
• Size : 5"