Good chefs know the importance of making good paillards. These flattened cuts of chicken, pork, veal or fish cook more evenly and have a larger center of plate coverage. Before this line of Meat Presses, hammering the cuts with a mallet or rolling pin was tedious, inconsistent and messy. Now with the large or small cold press getting those delicious cuts perfect, is as easy as pulling a handle down. It’s the new way to paillard your meat. Fast, efficient and requires little to no training for staff. These presses are a great way to speed up production without loss of quality. The BMTXM15CP is economical, efficient, consistent and easy to use. It is great for low to medium production volumes.

Features:

Perfect for Chicken, Pork, Veal, Hamburger and Fish
15” x 15” Non-Stick PTFE Coated Upper & Lower Platens
Powder Coated White Finish
Upper Platen Swing Away Design for Easy Loading & Unloading of Product
Speeds Up Production
Reduces Labor Time
Enables Pressing Thinner Products
Meat can be Pressed Straight from Refrigeration Unit
Consistent and Repeatable Thickness Control
Economical and Light Weight Makes it Perfect for Catered or Mobile Kitchens
Requires No Skilled Labor
Made in the USA
        
          


        

• Depth : 24
• Height : 15.25
• Length : 16.75