The BakeMax BMRS200 is the ultimate solution for bakeries and commercial kitchens demanding professional-grade dough mixing performance. This heavy-duty spiral mixer handles up to 200 kg of dough capacity, making it ideal for high-volume production without compromise.
Key Features:

200 kg dough capacity for large batch processing
Heavy-duty spiral hook design ensures thorough, consistent mixing
Removable bowl for easy cleaning and maintenance
Commercial-grade construction built to withstand demanding daily use
Efficient spiral action develops gluten structure perfectly
Stainless steel components resist corrosion and contamination
Variable speed control for precise dough development
Compact footprint maximizes kitchen workspace efficiency
Durable motor engineered for continuous operation
Easy-to-use controls for quick operator training
Removable bowl design speeds up cleaning cycles
Reduces manual labor and mixing time significantly
Produces consistent dough quality batch after batch
Professional results every single time
Ideal for artisan breads, pizza dough, and pastries
Saves time and increases production capacity
Reliable performance you can depend on
Built-in safety features protect operators
Low maintenance requirements keep downtime minimal
Investment that pays for itself through efficiency gains

Transform your bakery operations with the BakeMax BMRS200. Whether you're producing artisan breads, pizza bases, or specialty doughs, this mixer delivers professional consistency and reliability. The removable bowl streamlines your workflow, while the powerful spiral action develops superior dough structure. Experience faster production cycles, reduced labor costs, and superior product quality. The BakeMax BMRS200 isn't just equipment—it's your competitive advantage in commercial baking.
        
          


        

• Amps : 34
• Depth : 79
• Height : 57
• Length : 43
• Shipping Depth : 86
• Shipping Height : 68
• Shipping Length : 86
• Shipping Weight : 3351
• Volts : 220