Designed for high-volume foodservice operations, the Carlisle PCD22002 delivers reliable compartmentalized plating in a durable polycarbonate construction. This 9-inch plate features three distinct sections, allowing servers to present appetizers, entrees, and sides with organized precision.

The narrow rim design maximizes usable surface area while maintaining a professional appearance on any table setting. Polycarbonate material resists chipping and cracking better than ceramic alternatives, reducing replacement costs and waste in busy kitchens.

Lightweight construction makes handling and transport effortless for staff, reducing fatigue during long shifts. The white finish complements any décor and provides excellent contrast for food presentation, enhancing visual appeal to diners.

Dishwasher safe for convenient cleaning, this plate withstands repeated washing cycles without degradation. The compartments prevent food cross-contamination, ideal for dietary-restricted meals or diverse menu offerings.

NSF certified for commercial foodservice use, ensuring compliance with health and safety standards. The polycarbonate material is non-porous, preventing bacterial growth and maintaining hygiene standards required in professional kitchens.

Suitable for casual dining, cafeterias, hospitals, schools, and catering operations. The durable construction handles both hot and cold foods without warping or discoloration. Stack efficiently for compact storage, saving valuable kitchen space.

Cost-effective solution for establishments seeking long-lasting dinnerware that withstands demanding daily use. The 9-inch size accommodates standard portion sizes while the three-compartment layout encourages balanced meal presentation.

Perfect for buffet service, room service, or plated dining applications. Carlisle's reputation for quality ensures this plate meets the rigorous demands of professional foodservice environments.        
          


        

• Depth : 1
• Height : 1
• Size : 9"