The BakeMax BMBT030 Hydraulic Dough Divider gently divides up to 16kg of dough in 20 even pieces. Simple to operate, the square chamber minimizes pressure on dough combining performance and speed. This unit is perfect for small to large scale bakeries and other food service operations. Effortlessly manage up to 20 pieces of dough, streamlining your production process.

Utilizes a sophisticated hydraulic system for precise and consistent dough processing, ensuring

optimal results every time.

Designed with a focus on efficiency, the BakeMax BMBT030 minimizes downtime and maximizes

productivity in your bakery operations.

Built with a steel frame & stainless-steel cutting knives to withstand the rigors of daily commercial

use, ensuring long-lasting performance.

Ergonomic controls make it easy for operators to manage and adjust settings, promoting a user-friendly experience.

Mounted on two locking swivel casters and two non-locking swivel casters.

Single lever controls pressure plate and knives.

Simple to operate and virtually maintenance free.

Round chamber minimizes pressure on dough, combining performance, speed, and work comfort

Dough Capacity: 3 -16 kg (6.6 – 35 lbs.)

Dividing Weight: 150 – 800 g / pcs (5.29 – 28.22 Oz)

Number of Divisions: 20

Dimensions of Dividing Chamber: 100 x 100 mm (3.94” x 3.94”)
        
          


        

• Amps : 7
• Depth : 26.2
• Height : 47.3
• Length : 25.2
• Shipping Depth : 30
• Shipping Height : 53
• Shipping Length : 30
• Shipping Weight : 805
• Volts : 220
• Watts : 1500