The Thunderbird TBPR-690 Two-Pass Pizza Dough Rollers deliver consistent, professional-quality dough sheets at high volume. Engineered for busy pizzerias and commercial kitchens, this machine processes 200–600 pieces per hour, adapting to your production demands.

Two-pass rolling system ensures uniform thickness and optimal dough conditioning for superior crust texture
Variable speed control allows operators to adjust output rates based on dough type and desired results
Heavy-duty stainless steel construction withstands continuous commercial use and frequent cleaning
Compact footprint maximizes kitchen efficiency without sacrificing performance
Easy-to-use controls reduce operator training time and minimize setup adjustments
Precision rollers maintain consistent dough dimensions, reducing waste and improving portion control
Durable belt-driven system provides reliable, quiet operation throughout service hours
Quick-release design simplifies maintenance and roller cleaning between batches
Accommodates various dough weights and types, from thin crust to pan pizza styles
Safety guards protect operators while maintaining easy access for routine maintenance

The two-pass design is key to this roller's success—the first pass conditions and stretches the dough, while the second pass refines thickness and surface quality. This results in evenly textured bases that cook consistently and deliver superior customer satisfaction. Built for high-volume operations, the TBPR-690 reduces labor costs by automating a time-consuming manual process. Its robust construction ensures years of reliable service, making it a smart investment for growing pizza businesses. Whether you're running a fast-casual concept or a traditional pizzeria, this roller streamlines production while maintaining the quality your customers expect.
        
          


        

• H P : 1
• Volts : 115V