Compact and efficient cleaning solution designed for quick debris removal in commercial kitchens and food service environments. The 10-inch width provides optimal coverage for sweeping up spills and crumbs without requiring a full-sized dustpan.

Durable red plastic construction resists staining and discoloration from food residues and cleaning solutions. Easy to clean and sanitize between uses, meeting hygiene standards for food preparation areas.

Handheld design allows operators to sweep directly into the pan without bending or stooping, reducing strain during extended cleaning sessions. Lightweight construction makes it comfortable to hold and maneuver for extended periods.

Smooth edges and seamless design prevent food particles from lodging in crevices, ensuring thorough cleaning and sanitation. The flat bottom sits securely on countertops and floors when not in use.

Compatible with standard brooms and brushes for efficient debris collection. Ideal for quick cleanups between service periods or after food preparation tasks.

Professional-grade quality ensures reliable performance in high-traffic kitchen environments. Suitable for use in restaurants, cafeterias, catering facilities, and institutional food service operations.

Carlisle brand reputation for durable food service equipment guarantees long-lasting functionality. Cost-effective solution for maintaining clean, sanitary work surfaces throughout your facility.

Compact storage footprint allows convenient placement in cleaning supply areas or under counters. Versatile tool that complements any commercial kitchen cleaning program.

Perfect for staff training as an essential cleaning tool that promotes consistent sanitation practices. Reduces cross-contamination risks by containing debris during removal from food preparation zones.        
          


        

• Height : 2.17
• Length : 13.78
• Size : 10"