Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels.
 
 Features
 

   
Manual or automatic function
   
Digital control panel
   
2 programmable timers (one for each mixing speed)
   
Independent start buttons for speed 1 & speed 2
   
Bowl rotation selector (clockwise or counterclockwise)
 

   
standard rotation = counterclockwise
   
speed 2 = counterclockwise only
 
 
   
Timer selector: use timer or choose bypass to stop manually
   
Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product
   
Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm.
 
 Belt drive
 

   
Two electric motors: one drives the arm and the other drives the bowl
   
Direct motion drive using a spiral arm motor pulley with a single series of belts
 
 Safety Features
 

   
Emergency STOP button
   
Stainless steel bowl grid protection
 
 Construction 
 

   
Body of the mixer: painted steel
   
Central tool, spiral arm, protective grid and bowl: stainless steel
   
4 x stabilizing feet