Ideal for commercial kitchens, restaurants, and food service facilities requiring efficient floor maintenance with color-coded organization systems.

24-inch wide sweep head covers large floor areas quickly, reducing cleaning time and labor costs. Pink color coding helps staff identify this broom for specific cleaning zones, preventing cross-contamination in food preparation areas. Omni Sweep technology features bristles angled to capture debris from multiple directions, ensuring thorough cleaning in a single pass.

Durable synthetic bristles resist fraying and maintain their shape through repeated use, extending product lifespan and reducing replacement frequency. The bristle design effectively sweeps fine dust, crumbs, and small debris without scattering particles across floors. Lightweight construction reduces operator fatigue during extended cleaning shifts.

Compatible with standard push broom handles, allowing easy integration into existing cleaning equipment inventories. The head design accommodates various floor types including tile, concrete, and sealed surfaces common in food service environments. Bristles are spaced to prevent clogging when sweeping wet or sticky residues.

Color-coded system supports HACCP and food safety protocols by designating specific brooms for different areas, reducing contamination risks. Easy to clean and maintain, bristles can be rinsed and air-dried between uses. Carlisle manufacturing ensures consistent quality and reliability expected in professional food service operations.

Meets commercial-grade durability standards for high-traffic environments. Cost-effective solution for maintaining clean, safe food preparation and service areas. Improves overall facility cleanliness while supporting staff efficiency and food safety compliance requirements.        
          


        

• Height : 3.5
• Length : 24
• Size : 24"