Master portion control and boost service speed with the Omcan 34857, the professional ice cream scoop disher trusted by commercial food establishments worldwide. This robust tool combines precision engineering with ergonomic innovation to optimize your dessert operations.

Standardized 5/8 oz Capacity – The #50 measurement ensures every scoop matches perfectly, eliminating portion inconsistencies and protecting your profit margins through accurate cost control
Durable Stainless Steel Material – Constructed from premium food-grade stainless steel that withstands constant exposure to moisture, temperature fluctuations, and intensive cleaning without deteriorating
Innovative Squeeze Handle – The lever-action squeeze mechanism minimizes hand exertion and wrist strain, enabling staff to work longer shifts with greater comfort and maintaining consistent service quality
Built for High-Volume Use – Engineered with reinforced construction to handle demanding commercial kitchen environments where reliability cannot be compromised
Effortless Sanitation – The smooth, non-porous surface resists food particle adhesion and is fully compatible with commercial dishwashers for rapid turnaround between services
Exceptional Versatility – Performs flawlessly with ice cream, frozen yogurt, gelato, sorbet, and other frozen desserts, while also excelling at portioning mousses, custards, and specialty toppings
Refined Aesthetic Appeal – The polished stainless steel construction projects professionalism and quality craftsmanship that enhances your brand image

Maximize operational efficiency without sacrificing quality or consistency. The Omcan 34857 represents a smart investment for ice cream parlors, dessert cafes, fine dining establishments, and catering companies seeking to streamline service while maintaining exacting standards. Experience the difference professional-grade equipment brings to your bottom line and customer satisfaction.
        
          


        

• Size : #50