Durable polycarbonate construction withstands daily commercial kitchen use and frequent washing without cracking or clouding over time. Crystal-clear design allows staff to quickly identify contents and monitor inventory levels at a glance, reducing waste and improving efficiency. 18-quart capacity provides ample space for storing bulk ingredients, prepared foods, or batch items in walk-in coolers and pantries. Round shape maximizes storage space in tight areas while the smooth interior surface prevents food from catching and makes cleaning effortless. NSF certified for food contact, meeting strict health and safety standards required in restaurants, catering operations, and food service facilities. Stackable design saves valuable refrigeration and storage space, allowing multiple containers to be organized vertically without tipping or shifting. Dishwasher safe for convenient cleaning and sanitization, reducing manual labor and ensuring consistent hygiene standards across your operation. Resists staining and odor absorption, maintaining a fresh appearance and preventing cross-contamination between different food items. Temperature resistant from freezer to oven-safe temperatures, offering versatility for various food storage and preparation applications. Reinforced rim and base provide structural integrity and prevent warping, ensuring the container maintains its shape through years of heavy use. Compatible with standard lids and covers sold separately, allowing you to customize storage solutions based on your specific needs. Ideal for storing dry goods, fresh produce, proteins, sauces, and prepared dishes in any professional food service environment. Lightweight yet sturdy construction makes handling and repositioning containers easier for kitchen staff while maintaining durability. Cost-effective solution for high-volume food storage that delivers long-term value and reduces replacement frequency compared to lower-quality alternatives.
        
          


        

• Length : 11.87