Ideal for bakeries, pastry shops, and catering operations that need reliable, professional-grade baking pans. The Carlisle 5553437 Half Size Bavarian Cream Balsam Pan delivers consistent results for producing elegant desserts and cream-based pastries.

Durable stainless steel construction resists corrosion and withstands frequent washing and high-heat baking environments. The 2.5-inch depth provides ample space for layered cream fillings, mousses, and delicate bavarian preparations without overflow risk.

Half-size dimensions fit standard commercial kitchen layouts and work seamlessly with existing equipment and storage systems. The pan's compact footprint maximizes oven space, allowing multiple pans to bake simultaneously for increased production capacity.

Smooth, polished interior surface prevents sticking and ensures even heat distribution for uniform baking results. Easy-to-clean design reduces prep and cleanup time, boosting kitchen efficiency during busy service periods.

Professional-grade construction meets commercial kitchen standards and handles daily high-volume production demands. The reinforced edges and sturdy construction prevent warping or damage from repeated use and thermal stress.

Versatile design works for bavarian creams, tiramisu, sheet cakes, brownies, and other layered desserts. Compatible with standard commercial ovens, refrigeration units, and display cases for seamless workflow integration.

Lightweight yet sturdy construction makes handling and transport manageable for kitchen staff. The neutral stainless steel finish complements any professional kitchen aesthetic while maintaining durability and longevity.

Trusted by professional bakers and pastry chefs for consistent, reliable performance. Invest in equipment that supports your operation's growth and maintains quality standards across every batch.        
          


        

• Height : 2.5
• Length : 12.75
• Size : Half Size