Usable in commercial kitchens and food service operations, the Carlisle 10422P13 delivers reliable performance for food storage and preparation.

High-heat resistant plastic construction withstands temperatures up to 212°F, making it suitable for hot holding and steam table applications without warping or degradation.

Perforated design allows for efficient drainage and air circulation, ideal for storing fresh produce, proteins, and prepared foods while maintaining product quality and extending shelf life.

1/2 size format fits standard commercial equipment and storage systems, maximizing space efficiency in busy kitchens with limited room.

6-inch depth provides ample capacity for bulk food storage while remaining stackable for organized, vertical storage solutions.

Amber color helps protect light-sensitive foods from degradation while allowing visibility of contents for quick inventory checks.

Durable plastic material resists staining, odors, and discoloration from repeated use and washing, maintaining appearance over time.

NSF certified for food contact, meeting health and safety standards required in professional food service environments.

Easy to clean and dishwasher safe, reducing labor time and ensuring proper sanitation between uses.

Lightweight construction makes handling and transport simple for staff, reducing fatigue during daily kitchen operations.

Compatible with standard food pan racks, warming equipment, and storage systems found in most commercial kitchens.

Cost-effective alternative to stainless steel options while delivering comparable durability and performance for high-volume operations.

Versatile enough for cold storage, hot holding, or transport applications across various food service settings including restaurants, catering, and institutional kitchens.        
          


        

• Size : 1/2 Size