Reliable food storage solution designed for commercial kitchens and food service operations. This 2-quart capacity container keeps ingredients fresh and organized throughout your shift.
Key Features:

White polyethylene construction resists staining and discoloration from food contact
2-quart capacity ideal for sauces, stocks, and prepared ingredients
Smooth interior surface simplifies cleaning and prevents food residue buildup
Lightweight design reduces fatigue during frequent handling and transport
Stackable construction maximizes refrigerator and storage shelf space
Temperature resistant material suitable for both hot and cold food storage
Non-reactive surface won't interact with acidic or alkaline foods
Carlisle brand reputation backed by food service industry standards
Cost-effective option for high-volume food preparation environments
Graduated measurement markings help track ingredient quantities
Rounded corners prevent sharp edges and improve safety
Compatible with standard commercial kitchen workflows
Easy-to-read white exterior allows quick ingredient identification
Meets food safety requirements for professional kitchens
Versatile for storing dry goods, liquids, and prepared dishes

Perfect for restaurants, catering operations, institutional kitchens, and food prep facilities. The practical design supports efficient inventory management while maintaining food quality and safety standards. Invest in reliable storage that withstands the demands of busy commercial kitchen environments.
        
          


        

• Height : 4.43
• Length : 7.75