Maintain optimal food temperatures with this professional-grade cold pan designed for busy food service operations. The 24-quart capacity accommodates large quantities of chilled ingredients, perfect for buffet lines, salad bars, and prep stations. Durable white construction resists staining and blends seamlessly with any kitchen aesthetic. The full-size format fits standard equipment configurations and maximizes counter space efficiency. Built-in organizer compartments keep ingredients separated and accessible, reducing prep time and cross-contamination risks. Cold retention technology keeps contents at safe serving temperatures for extended periods without constant ice replacement. The pan's design allows for easy ice insertion beneath food containers, creating an effective cooling system. Smooth interior surfaces facilitate quick cleaning and sanitation between service cycles. Lightweight yet sturdy construction makes repositioning and transport manageable for kitchen staff. The organizer sections accommodate various ingredient sizes, from small garnishes to bulk items. Raised edges prevent spillage during service and transport. Ideal for catering operations, restaurants, delis, and institutional food service. Compatible with standard cold pan inserts and covers for added versatility. The white finish maintains a professional appearance throughout the day. This coldpan delivers reliable performance in high-volume settings where temperature control directly impacts food safety and presentation quality. Invest in equipment that supports consistent service standards while streamlining kitchen workflows and reducing operational complexity during peak service periods.
        
          


        

• Size : Full-Size