The Carlisle DXCM1100C1402 15 Qt Full-Size White Coldmaster CoolCheck Food Pan is engineered for professional food service operations requiring reliable cold food storage and transport.

Integrated CoolCheck temperature indicator provides visual confirmation that food maintains safe serving temperatures, reducing the risk of temperature abuse and foodborne illness concerns.

Full-size pan dimensions fit standard commercial equipment, allowing seamless integration into existing kitchen workflows and storage systems.

15-quart capacity accommodates large quantities of prepared foods, salads, desserts, and beverages, minimizing the need for frequent refilling during service.

White exterior finish maintains a clean, professional appearance suitable for front-of-house buffet displays and catering presentations.

Insulated construction retains cold temperatures for extended periods, keeping food fresh and safe throughout meal service without requiring constant ice replenishment.

Lightweight design facilitates easy handling and transport between kitchen stations, prep areas, and serving lines without excessive strain.

Non-porous material resists staining and odor absorption, ensuring the pan remains hygienic and visually appealing after repeated use and cleaning.

Compatible with standard cold pan carriers and transport equipment, streamlining logistics for catering operations and multi-location food service.

Smooth interior surfaces simplify cleaning and sanitization, meeting health code requirements and reducing labor time between service cycles.

Ideal for buffet lines, catering events, salad bars, and cold food stations in restaurants, hotels, hospitals, and institutional dining facilities.

The pan's reliable temperature maintenance and professional-grade construction make it an essential component for any food service operation prioritizing food safety and operational efficiency.        
          


        

• Height : 6.4
• Length : 20.68
• Size : Full-Size