Engineered for high-volume foodservice operations, this 12-inch tray slide delivers reliable performance in busy cafeteria and institutional kitchen environments. Solid flat design prevents food spillage and maintains portion integrity during transport and service. The three-well configuration accommodates multiple food items simultaneously, maximizing efficiency on serving lines. Durable construction withstands frequent washing and sanitization cycles required in commercial kitchens. Compatible with standard DineXpress tray systems for seamless integration into existing equipment setups. Lightweight yet sturdy design reduces operator fatigue during extended service periods. The flat surface provides stability when stacking trays, improving storage efficiency and workflow organization. Easy-to-clean surfaces minimize food residue buildup and support strict hygiene standards. Meets NSF requirements for food contact surfaces in institutional foodservice applications. Ideal for schools, hospitals, corporate cafeterias, and senior living facilities where consistent meal presentation matters. The three-well layout reduces the need for multiple trips, streamlining service operations. Compact 12-inch size fits standard tray rails and conveyor systems without modification. Solid construction eliminates gaps where food particles could accumulate, simplifying sanitation protocols. Designed to withstand the demands of high-speed serving lines while maintaining food quality and temperature retention. The flat profile allows for efficient stacking and storage when not in use. Reliable performance reduces downtime and replacement costs in busy foodservice environments. Engineered to meet the rigorous demands of professional institutional kitchens.
        
          


        

• Length : 46
• Shipping Height : 24
• Shipping Length : 24
• Shipping Weight : 50
• Size : 12"